24650 CHANCELADE - Tél: 05 53 03 53 59 - Fax: 05 53 03 44 84 - E-mail : contact@chateau-hotel-perigord.com

Cyril HABERLAND

Since November 2009, Cyril Haberland took the direction of the kitchens.

At only 34 years old, he already has a very rich term: 21 years, he received his master's certificate, and then he attended large houses like L'Auberge des Templiers, 2 Michelin stars, houses one of the most formative of France, where he remained 3 years.

With this experience, he met before garde Thierry Marx, 2 stars Michelin, the second for 3 years and comes out transformed.

In 2003, at age 27, he took first place at Castle Head Audrieu (Relais & Chateaux in Normandy) where he won in just 18 months, 1 Michelin star he held until his departure .

The kitchen of Cyril Haberland be summarized by the combination of classicism and modernity. He revisits and reinterprets the classics of cuisine by marrying local products and the world using modern techniques.

"A good product, good taste, cooking under control," this is for him what the kitchen. To listen, it sounds so simple ...