The natural resources of our region become gourmet treasures.
Sincerity, imagination and emotion are part of great moments
of this gastronomic encounter.
The meals are served in the dining room of the château,
or on the terrace facing the park when the weather permits.
Lunch menu at 28 euro/person
(excluding drinks and only for lunch)
Classic menu at 48 euro/person
(excluding drinks)
Salmon at 43°C, caviar Avruga, chantilly yuzu cake iodine
Foie gras before, mango tartar and soft custard
Saint-Jacques "transparency coffee" velvety chestnut
Bar of the coast of clementine juice, garlic, black Aomori
Pig farmer in South-West cooking long, parsnip and caramel soy
Sweetbreads "sweet" almonds and lemon potato
Rocamadour goat "Grenadine Malibu"
Clafoutis "Pineapple Rum, clementine sorbet, olive oil
Tourism Office in Périgueux - Hôtels et Préférence - Interhotel - Périgord Découverte - Twinjet Airline - Golf in Périgueux
CHATEAU DES REYNATS - 24650 CHANCELADE
Tél: 05 53 03 53 59 - Fax: 05 53 03 44 84
E-mail : contact@chateau-hotel-perigord.com
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