Château des Reynats doesn't just want to be a stopover during your visit to our region; we want to offer you unique moments both within our walls and in the surrounding areas. Trust us and let us be your guide.
The Périgord region has a well-known and distinct footprint in French culinary heritage. Discover the key players, understand their expertise, and taste their creations.
The Château des Reynats team will advise and guide you to meet our partners
Ecomusée de la Truffe in Sorges: Learn all the secrets of the Tuber Melanosporum on its truffle hunting trail.
Local Foie Gras farmers and winemakers: Welcome you to their farms and vineyards, sharing their unique craftsmanship, inherited from their predecessors, and the strong local characteristics. From Chancelade to Bergerac, explore our different addresses and roam from White Périgord to Purple Périgord.
Moulin de la Veyssière: Owned by the Elias family since 1857, this mill has served for the production of flour and bread and now showcases the famous Périgord Walnut with the production of walnut and hazelnut oil. As the last water mill in the Vern Valley, listen to their story and experience this family heritage.
Domaine du Caviar de Neuvic: As a final example of our (still numerous) local productions, visit their Sturgeon farm less than 30 minutes from Château des Reynats. Indulge in tasting their caviar and other productions. An unusual experience that will leave you with magical memories!
Many more local actors await your discovery during your visit to the region; contact us to learn more.
